Grilled Brussels Sprouts Kabobs

Makes 5-6 kabobs

Ingredients

• 1 lb Brussels sprouts, halved and trimmed
• 2 TBSP olive oil
• garlic salt to taste
• 1/4 cup Lemon Parmesan Vinaigrette (optional)

Directions

1. Preheat grill medium-high. Toss Brussels sprouts in olive oil. 
2. Skewer each Brussels sprout half through the bottom root out to the top. Sprinkle both sides with garlic salt to taste.
3. Place cut side down on grill and cook for 4-5 minutes. Flip and cook for an additional 3-4 minutes or until both sides are charred but not burnt.
4. If desired, toss in Lemon Parmesan Vinaigrette or any of the other Top Ate Vinaigrettes and serve while still warm.

Check out the rest of the Top Ate Summer BBQ Recipes.