Frozen Greek Yogurt Covered Blueberries

Makes as much as you want!

Ingredients

• blueberries, washed and thoroughly dried
• any desired yogurt (I used fat-free vanilla greek yogurt)
• honey (optional)

Directions

1. Line a cookie sheet with parchment paper.
2. Using a toothpick dip each blueberry into yogurt and swirl around until covered. To speed up the process, several blueberries can be dumped into the yogurt at once and fished out with a toothpick.
3. Place each yogurt covered blueberry on the parchment paper and freeze for 1-2 hours. Remove from parchment paper when hard and store in freezer in a resealable bag for up to a month.
   
   

Check out the rest of the Top Ate Blueberry Recipes.