Frozen Greek Yogurt Covered Blueberries

Frozen Greek Yogurt Covered Blueberries
Makes as much as you want!


  • blueberries, washed and thoroughly dried
  • any desired yogurt (I used fat-free vanilla greek yogurt)
  • honey (optional)


  1. Line a cookie sheet with parchment paper.
  2. Using a toothpick dip each blueberry into yogurt and swirl around until covered. To speed up the process, several blueberries can be dumped into the yogurt at once and fished out with a toothpick.
  3. Place each yogurt covered blueberry on the parchment paper and freeze for 1-2 hours. Remove from parchment paper when hard and store in freezer in a resealable bag for up to a month.
    Frozen Greek Yogurt Covered Blueberries
Check out the rest of the Top Ate Blueberry Recipes.

1 comment:

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