Balsamic Grilled Portobello Mushrooms

Serves 4

Ingredients

• 4 portobello mushrooms, stems removed
• 4 TBSP balsamic vinegar or balsamic vinaigrette
• salt to taste

Directions

1. Preheat the grill to medium high heat. Pour 1 TBSP of balsamic vinegar (or vinaigrette) into each mushroom cap. Use a fork to lightly comb the vinegar into the gills of the mushroom.
2. Grill 4-5 minutes on each side. Serve as a Portobello on a Bun.

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