- 4 portobello mushrooms, stems removed
- 4 TBSP balsamic vinegar or balsamic vinaigrette
- salt to taste
- Preheat the grill to medium high heat. Pour 1 TBSP of balsamic vinegar (or vinaigrette) into each mushroom cap. Use a fork to lightly comb the vinegar into the gills of the mushroom.
- Grill 4-5 minutes on each side. Serve as a Portobello on a Bun.
Check out the rest of the Top Ate Summer BBQ Recipes.