Quick and Easy Blueberry Crisp

Quick and Easy Blueberry Crisp

Ingredients

• 1 cup flour
• 1 – 1 ½ cups sugar
• 1 tsp baking powder
• ¾ tsp salt
• 1 egg
• 2 cups fresh blueberries
• 1/3 cup butter, melted

Directions

1. Preheat oven to 350 degrees.
2. In a medium bowl, combine flour, sugar, baking powder and salt. Add egg and mix with fork until a crumble texture is achieved. 
3. Place blueberries in a pie or baking dish and cover completely with flour and egg mixture. Drizzle with melted butter.
4. Bake for 35 minutes. Serve warm with ice cream if desired.

Note: The exact amount of sugar used depends on the desired sweetness. I typically use 1 1/4 cups.

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