Peanut Butter Chocolate Brownie Trifle

Peanut Butter Chocolate Brownie Trifle

Ingredients

• 2 (17-20 ounce) package peanut butter chunk brownie mix, prepared to package directions (or store bought brownies, see note below)
• 1 (3.9 ounce) package instant chocolate pudding mix
• 1/2 cup water
• 1 (14 ounce) can sweetened condensed milk
• 1 (8 ounce) container frozen whipped topping, thawed
• 1 (12 ounce) container frozen whipped topping, thawed
• 10 peanut butter cups, crushed

Directions

1. Prepare brownie mix in a 9 by 13 inch pan according to package directions and cool completely. Cut into 1 inch squares. Brownies will be extra thick since 2 packages were used.
2. In a large bowl, combine pudding mix, water and sweetened condensed milk. Mix until smooth, then fold in 8 ounces whipped topping until no streaks remain.
3. In a trifle bowl or deep glass serving dish, place half of the brownies, half of the pudding mixture, half of the 12 ounce container of whipped topping and half the crushed peanut butter cups. Repeat layers. Refrigerate 8 hours before serving.

Note: I often substitute the boxed brownies for store bought to avoid using the oven all together.  If you love peanut butter as much as I do, make sure to add extra peanut butter cups to compensate!
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