Peach Crumble

Peach Crumble

Serves 8-10

Ingredients

• 8 cups peaches, peeled, pits removed and sliced
• 1 cup white sugar
• 1 TBSP all-purpose flour
• 1 tsp ground cinnamon
• 1/3 cup water
• 2 cups quick-cooking oats
• 2 cups all-purpose flour
• 2 cups packed brown sugar
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1 cup butter, melted

Directions

1. Preheat oven to 350 degrees.
2. Place the sliced peaches in a 9x13 inch pan. Mix the white sugar, 1 TBSP flour and ground cinnamon together, and sprinkle over peaches. Pour water evenly over peaches.
3. Combine the oats, 2 cups flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the peach mixture.
4. Bake at 350 degrees for about 45 minutes.

Note: I often make this recipes with apples.  Any type of fruit could be substituted!
Check out the rest of the Top Ate All Time Favorite Desserts.