One Pot Pasta: Tomato and Basil Spaghetti

One Pot Pasta: Tomato and Basil Spaghetti

Serves 3-4

Ingredients

• 8 oz spaghetti, uncooked, rinsed in cold water to remove excess starch
• 1 3/4 cups water
• 1/4 cup white wine
• 1/3 cup apple cider vinegar
• 1 tsp salt
• 1/4 tsp pepper
• pinch of crushed red pepper (or more if you like it spicy)
• 1 cup chopped artichoke hearts
• 2 cups chopped tomatoes
• 3 cloves garlic, grated
• 1/4 red onion, sliced
• 1/4 Vidalia onion, sliced
• 1/4 cup pitted kalamata olives
• 1/4 cup fresh basil, chopped (plus more for garnish)
• Parmesan cheese for garnish

Directions

1. Combine all ingredients except extra basil and Parmesan cheese in a deep sided saucepan or skillet.
2. Bring to a boil and cook for 10 minutes, uncovered, stirring occasionally. After 10 minutes, check pasta. If it is too al dente, add 1/4 cup of water or wine and cook for an additional 3-5 minutes, stirring occasionally. 
3. Serve hot with extra chopped basil and freshly grated Parmesan cheese.

Check out the rest of the Top Ate One Pot Wonder Pasta Recipes.