One Pot Pasta: Spaghetti Bolognese

Serves 3-4

Ingredients

• 8 oz spaghetti, uncooked, rinsed in cold water 
• 28 oz crushed tomatoes
• 1 cup water or broth
• 1/2 cup heavy red wine
• 6 oz tomato paste
• 1 lb ground meat (any combination of any type of ground meat and/or sausage will work)
• 4 oz mushrooms, chopped (shiitake suggested but any variety will work)
• 1 Vidalia onion, chopped
• 3 cloves garlic, grated
• 1 tsp salt
• 2 tsp Italian seasoning
• 1 tsp onion powder
• 1/2 tsp garlic powder
• Parmesan cheese for serving, freshly grated

Directions

1. Combine all ingredients except cheese in a deep sided skillet or saucepan. Stir to break up meat.
2. Bring to a boil and cook for 10 minutes, uncovered, stirring occasionally. After 10 minutes, check pasta. If it is too al dente, add 1/4 cup of water and cook for an additional 3-5 minutes, stirring occasionally. 
3. Serve warm with freshly grated Parmesan cheese.

Check out the rest of the Top Ate One Pot Wonder Pasta Recipes.