One Pot Pasta: Chicken Taco Rotini

Serves 3-4

Ingredients

• 8 oz rotini, uncooked, rinsed in cold water to remove excess starch
• 1 3/4 cups water or broth
• 1 cup crushed tomatoes
• 1/2 red onion, sliced
• 1 red pepper, sliced
• 1 cup corn kernels, frozen or canned
• 1 cup canned black beans, rinsed and drained (see note)
• 1 1/2 lbs boneless skinless chicken breasts, diced
• 2 cloves garlic, grated
• 3 tsp smoked paprika
• 2 tsp cumin
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp salt
• 1/2 tsp oregano
• 1/2 tsp pepper
• 1-2 tsp chili powder (to taste)
• 1 avocado, diced for garnish
• sour cream for garnish
• shredded sharp cheddar cheese for garnish

Directions

1. Combine all ingredients except the beans (if desired), avocado, sour cream and cheese in a deep sided skillet or saucepan. 
2. Bring to a boil and cook for 10 minutes, uncovered, stirring occasionally. After 10 minutes, check pasta. If it is too al dente, add 1/4 cup of water and cook for an additional 3-5 minutes.
3. Serve warm with avocado, sour cream and cheese.

Note: The black beans can be stirred before cooking for a more refried bean consistency. If you prefer a more solid consistency, stir them in after cooking.
Also, the spice combination can be replaced with a packet of taco seasoning if desired.

Check out the rest of the Top Ate One Pot Wonder Pasta Recipes.