One Pot Pasta: Chicken Rigatoni

One Pot Pasta: Chicken Rigatoni

Serves 3-4


One Pot Pasta: Chicken Rigatoni
  • 8 oz rigatoni, uncooked, rinsed in cold water to remove excess starch
  • 1/1/2 lb boneless skinless chicken breasts, diced
  • 1/2 Vidalia onion, chopped
  • 1 red pepper, chopped
  • 1 cup mushrooms, chopped (optional)
  • 28 oz crushed tomatoes
  • 1 cup water or stock
  • 1/2 cup white wine
  • 1 tsp salt
  • 1-2 TBSP Italian seasoning (to taste)
  • 1/2-1 tsp crushed red pepper (to taste)
  • 1 tsp onion powder
  • 3 cloves garlic, grated
  • Parmesan cheese for garnish, freshly grated
  • Torn basil for garnish


  1. Combine all ingredients except the cheese and basil in a deep sided skillet or saucepan.
  2. Bring to a boil over high heat and reduce to a simmer.  Cook for 10 minutes, uncovered, stirring occasionally. After 10 minutes, check the pasta. If it is too al dente, add a 1/4 cup of water as needed and cook for an additional 3-5 minutes.
  3. Serve warm garnished with freshly grated Parmesan cheese and torn basil.
Check out the rest of the Top Ate One Pot Wonder Pasta Recipes.

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