One Pot Pasta: Buffalo Chicken

One Pot Pasta: Buffalo Chicken

Serves 3-4


    One Pot Pasta: Buffalo Chicken
  • 8 oz rotini (or any short pasta), uncooked, rinsed in cold water to remove excess starch
  • 1 3/4 cups water
  • 1/3-1/2 cup Frank's Hot Sauce
  • 1 cup shredded carrots
  • 1/2 red onion, diced
  • 1 1/2 lb boneless skinless chicken breasts, diced
  • 2 cloves garlic, grated
  • 1/2 cup Marie's Blue Cheese Dressing
  • 2 oz cream cheese
  • Diced green onions for garnish
  • Gorgonzola crumbles


  1. Combine pasta, water, hot sauce, carrots, onions, chicken and garlic in a deep sided skillet or saucepan.
  2. Bring to a boil and cook for 10 minutes, uncovered, stirring occasionally. After 10 minutes, check pasta. If it is too al dente, add 1/4 cup of water and cook for an additional 3-5 minutes, stirring occasionally.
  3. Remove from heat and stir in blue cheese dressing and cream cheese. Garnish with green onions and gorgonzola crumbles. Serve warm.
Check out the rest of the Top Ate One Pot Wonder Pasta Recipes.

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