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Shallot Vinaigrette |

Ingredients
- 2 TBSP shallots, finely chopped
- 1/3 cup apple cider vinegar (or other preferred vinegar)
- 1/2 cup olive oil
- 1 tsp brown mustard
- The juice of half a lemon
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 tsp honey
- 1 tsp Worcestershire Sauce
Directions
- Combine all ingredients in a sealable container and shake vigorously.
- Dress on salad or use as a marinade for meats or veggies.
5 comments:
This looks GREAT - can't wait to make it. :) Diane from Canning and Cooking at Home
Thanks Diane! I'm so glad you stopped by! I'm off to check out your site now!
Thank you for stopping by and linking up at The Weekend Social Link Party Friday on KitchenDreaming.com. Hope to see you again next week.
Do you know the calorie and carb info for this dressing?
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