Shallot Vinaigrette

Shallot Vinaigrette

 

Ingredients

• 2 TBSP shallots, finely chopped
• 1/3 cup apple cider vinegar (or other preferred vinegar)
• 1/2 cup olive oil
• 1 tsp brown mustard
• The juice of half a lemon
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 tsp honey
• 1 tsp Worcestershire Sauce

Directions

1. Combine all ingredients in a sealable container and shake vigorously.
2. Dress on salad or use as a marinade for meats or veggies.

See the rest of the Top Ate Vinaigrette Recipes.