Roasted Garlic Vinaigrette

Roasted Garlic Vinaigrette


  • 1 head roasted garlic, mashed to a paste
  • 1/3 cup apple cider vinegar (or other preferred vinegar)
  • 1/4 cup olive oil
  • 2 TBSP lemon juice
  • 1/4 tsp salt
  • 1 TBSP honey


  1. Combine all ingredients in a sealable container and shake vigorously.
  2. Dress on salad or use as a marinade for meats or veggies.
See the rest of the Top Ate Vinaigrette Recipes.

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