Lemon Parmesan Vinaigrette

Lemon Parmesan Vinaigrette

 

Ingredients

• 2 lemons, juiced
• 1/4 cup apple cider vinegar (or other preferred vinegar)
• 1/4 cup olive oil
• 2 TBSP shallot, finely diced
• 1/4 tsp salt
• 1/4 cup Parmegiano Reggiano cheese, freshly shredded
• 1 TBSP honey

Directions

1. Combine all ingredients in a sealable container and shake vigorously.
2. Dress on salad or use as a marinade for meats or veggies.

See the rest of the Top Ate Vinaigrette Recipes.