Buttermilk Biscuits in a Food Processor

Buttermilk Biscuits in a Food Processor

Ingredients

  • 2 cups flour
  • 1 TBSP baking powder
  • 1/4 tsp baking soda
  • 1 tsp salt
  • 1 TBSP sugar
  • 1/3 cup salted butter, cold and cubed
  • 1 cup buttermilk
Buttermilk Biscuits in a Food Processor

Directions

    Buttermilk Biscuits in a Food Processor
  1. Preheat oven to 450 degrees. Line a cookie sheet with parchment paper.
  2. Combine flour, baking powder, baking soda, salt and sugar in a food processor.  Pulse 10-15 times to incorporate ingredients. Add the butter to the food processor and pulse until crumbly but fully incorporated.
  3. Transfer to a bowl and add buttermilk. Mix with hands until a dough ball forms.
  4. On a floured surface, flatten out the dough ball to a 1/2 inch thick circle. Do not roll with a rolling pin.  Fold the dough about 5 times, gently press the dough down to a 1 inch thick. Use a floured drinking glass to cut 8 round biscuits. You may need to reknead the dough scraps to get a couple more biscuits.
  5. Bake for 12 minutes. Serve warm with butter or jam.
See the rest of the Top Ate Sweet Breakfast Recipes.

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