- 1 clove garlic grated
- 1/3 cup apple cider vinegar (or other preferred vinegar)
- 1/4 cup olive oil
- 1-2 tsp raw honey (depending on desired sweetness)
- 1/4 cup finely chopped basil
- 1/4 tsp salt
- 2 TBSP grated Parmesan cheese
- Combine all ingredients in a sealable container and shake vigorously.
- Dress on salad or use as a marinade for meats or veggies.
See the rest of the Top Ate Vinaigrette Recipes.