Quinoa with Apples, Goat Cheese and Cranberries

Quinoa with Apples, Goat Cheese and Cranberries

 Serves 3-4

Ingredients

• 3 cups cooked quinoa
• 1 1/2 tablespoons chopped fresh rosemary leaves
• 1 medium green apple, diced, cored and peeled
• 1/3 cup dried cranberries
• 1/2 cup chopped walnuts
• 6 oz goat cheese crumbles
• 1 cup apple cider vinaigrette

Directions

Quinoa with Apples, Goat Cheese and Cranberries

1. Combine quinoa, rosemary, apple, cranberries and walnuts in a medium bowl.  Stir to combine. Dress with apple cider vinaigrette and toss to coat.  Fold in goat cheese crumbles. 

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