Gluten-Free Peanut Butter and Jelly Cookies (2 ways)

Gluten-Free Peanut Butter and Jelly Cookies
Gluten-Free Peanut Butter and Jelly Cookies
Makes 12 cookies or 6 sandwiches

Ingredients

  • 1 cup peanut butter
  • 1 cup sugar
  • 1 tsp vanilla extract
  • 1 egg
  • 1/3 cup any desired jelly or jam

Directions

  1. Preheat oven to 350 degrees. Line a cookie sheet with parchment paper. 
  2. Combine peanut butter and sugar in a bowl and blend with a stand or hand mixer until well combined. Add vanilla and egg and continue to blend using the hand mixer.
  3. To make sandwich cookies, roll a TBSP of dough in your hand and place on parchment lined cookie sheet.  Roll the back side of a fork in a small pile of sugar.  Press the back side of the fork into the cookie twice in opposing directions to create a cross-hatch pattern.  Bake for 8 minutes.
  4. Gluten-Free Peanut Butter and Jelly Cookies
    Gluten-Free Peanut Butter and Jelly Cookies
  5. To make the thumbprint cookies, roll a TBSP of dough in your hand and place on parchment lined cookie sheet.  Use your thumb to press an indent into the center of the cookie.  Place 1/2 tsp of jelly in the center.  Bake for 8 minutes.
Click for more Top Ate Gluten-Free Recipes.

3 comments:

Theres Just One Mommy said...

Looks so yummy! Pinned from the Blogger's Brag party!

JenDickman said...

Thanks for stopping by! They are super easy to make too!

Rachel Maurer said...

I don't usually eat gluten-free, but this looks good;) Thanks for linking up to the Bloggers Brags Pinterest Party. I have pinned your post to the Bloggers Brags Pinterest Board.