Gluten-Free Baked Polenta and Sausage

Gluten-Free Baked Polenta and Sausage

Serves 4-6

Ingredients

• 4 cups chicken stock
• 1 tsp salt
• 1 cup instant polenta
• 1/3 cup Parmesan cheese, freshly grated
• 1 TBSP olive oil
• 1 Vidalia onion, chopped
• 2 cloves garlic, grated
• 2 cooked chicken sausages, diced
• 4 oz baby spinach
• 1/2 pint grape tomatoes, halved
• 8 oz shredded mozzarella cheese (or fontina)

Directions

1. Preheat oven to 400 degrees. Prepare polenta to package instructions using 4 cups of chicken stock, salt and 1 cup of polenta. Remove from heat and mix in grated Parmesan cheese.
2. While the polenta is cooking, heat olive oil in a cast iron skillet over medium heat.  Saute onions, garlic and sausage for 5-7 minutes or until onions are translucent. Add spinach and stir to combine. Cook for 1-2 minutes or until spinach welts. Remove from heat and stir in tomatoes.
3. Spread polenta over the sausage and onion mixture. Sprinkle mozzarella cheese over polenta.
4. Bake for 20 minutes. Serve warm.

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