Easy Slow Cooker Marinara Sauce

Easy Slow Cooker Marinara Sauce

Makes about 7 cups

Ingredients

• 1 Vidalia onion, diced
• 4 cloves of garlic, grated
• 2 28 oz cans of crushed tomatoes
• 1 6 oz can tomato paste
• 1 TBSP dried basil
• 1 TBSP dried Italian seasoning
• 1/2 cup dry red wine
• 1 TBSP white sugar (or more to taste)
• 1/2 TBSP salt
• salt and pepper to taste

Directions

1. Combine all ingredients in your slow cooker.  Stir to incorporate well. 
2. Cook on low for 6-8 hours or high for 3-4 hours.  Taste when done and add more sugar if desired. Season with salt and pepper to taste.

Check out the rest of the Top Ate Warm Dips and Sauces.