Easy Shrimp Stuffed Mushrooms

Easy Shrimp Stuffed Mushrooms

Makes 15 mushrooms

Ingredients

• 15 large mushrooms, stems removed and reserved 
• 1 TBSP olive oil 
• 2 garlic glove grated 
• 4 oz cream cheese 
• 1/4 cup panko bread crumbs plus extra to top each mushroom
• 1/4 cup Parmesan cheese 
• 8-12 large cooked shrimp (or 1/2 cup of crab meat) 
• Salt to taste 

Directions

1. Preheat oven to 350 degree. 
2. Combine mushroom stems, olive oil, garlic, cream cheese, bread crumbs, cheese and shrimp in a food processor and pulse until thoroughly combined. 
3. Spoon filling into mushrooms caps so that they are overflowing. Top each mushroom with a little extra panko breadcrumbs for a crunch on top. Bake uncovered for 20 minutes. Serve warm.

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