|Easy Chocolate Caramel Fondue|
- 16 oz semi-sweet chocolate chips
- 1 cup caramel sauce
- 1/2 cup whole milk
- 1 tsp vanilla extract
- Sliced bananas
- Sliced strawberries
- Brownie Bites
- Combine chocolate chips, caramel, milk and vanilla in a fondue pot. Stir to combine and begin heating to melt chocolate. Allow to melt for about 15 minutes, stirring occasionally.
- Serve with dippers.
Note: The chocolate can be melted using a double boiler or microwave instead of the fondue pot to speed up the process. Take care not to burn the chocolate by stirring occasionally if using the double boiler or microwave. Transfer to the fondue pot for serving.