BBQ Chicken Dip

BBQ Chicken Dip

 Serves a Crowd

Ingredients

• 8 oz cream cheese, softened
• 2 chicken breasts, cooked and diced (or 2 6 oz cans of chicken)
• 1 TBSP +1 tsp red onion
• 1 1/2 cups BBQ sauce
• 6 oz shredded sharp cheddar cheese
• 1 TBSP chopped green onion

Directions

1. Preheat oven to 350 degrees. 
2. Spread soften cream cheese evenly into the bottom of a baking dish.  I used 9 by 9, but any size would work.  (The smaller the dish, the thicker the dip, the longer the cook time.) Layer rest of the ingredients in the following order: chicken, 1 TBSP red onion, BBQ sauce and cheese.
3. Bake in oven for 15-20 minutes or until cheese melts and begins to bubble around the edges.



BBQ Chicken Dip

4. Garnish with 1 tsp red onion and chopped green onions.  Serve with baked pita chips.

Adapted from Buffalo Chicken Dip
Check out the rest of the Top Ate Warm Dips and Sauces.