Slow Cooker Buffalo Chicken Lasagna

Slow Cooker Buffalo Chicken Lasagna 

Serves 6

Ingredients

• 2 1/2 cups prepared tomato sauce
• 2/3 cup hot sauce
• 1 pepper, diced (any color)
• 1 Vidalia onion, diced
• 2 lbs boneless skinless chicken breast, cooked and diced or shredded
• 1 12 oz jar refrigerated blue cheese dressing
• 1 1/2 cups shredded cheese (I used sharp cheddar and mozzarella, but you could try a Mexican blend too)
• 1/4 cup chicken stock
• 1/4 cup blue cheese crumbles
• 8 lasagna noodles, uncooked and broken to fit in slow cooker.

Directions

1. In a small bowl, combine the tomato sauce and hot sauce.
2. In your slow cooker, layer in the following order: 1/2 the sauce mixture, 1/2 the chicken, 4 lasagna noodles, 1/2 the blue cheese dressing, 1/2 the peppers and onions and half of the shredded cheese mixture.  Repeat the layers and finish with the gorgonzola crumbles on top.
3. Cook in slow cooker for 3 hours on high. Serve warm.

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