Slow Cooker Buffalo Chicken Lasagna

Slow Cooker Buffalo Chicken Lasagna
Slow Cooker Buffalo Chicken Lasagna 
Serves 6


  • 2 1/2 cups prepared tomato sauce
  • 2/3 cup hot sauce
  • 1 pepper, diced (any color)
  • 1 Vidalia onion, diced
  • 2 lbs boneless skinless chicken breast, cooked and diced or shredded
  • 1 12 oz jar refrigerated blue cheese dressing
  • 1 1/2 cups shredded cheese (I used sharp cheddar and mozzarella, but you could try a Mexican blend too)
  • 1/4 cup chicken stock
  • 1/4 cup blue cheese crumbles
  • 8 lasagna noodles, uncooked and broken to fit in slow cooker.


  1. In a small bowl, combine the tomato sauce and hot sauce.
  2. In your slow cooker, layer in the following order: 1/2 the sauce mixture, 1/2 the chicken, 4 lasagna noodles, 1/2 the blue cheese dressing, 1/2 the peppers and onions and half of the shredded cheese mixture.  Repeat the layers and finish with the gorgonzola crumbles on top.
  3. Cook in slow cooker for 3 hours on high. Serve warm.
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Ally's Sweet and Savory Eats said...

Sounds very good! I love buffalo!

Unknown said...

What a great idea! I love buffalo sauce, and the blue cheese, yum! Thanks for linking this at my Sunday Dinner Link Party! Hope to see you next week!