Savory Buffalo Chicken Muffins

Savory Buffalo Chicken Muffins

Makes 16 muffins

Ingredients

• Nonstick cooking spray for muffin tins
• 1 16.3 oz can of refrigerated biscuits (any variety)
• 1 cooked chicken breast, diced or shredded (or canned chicken is ok)
• 4 oz cream cheese
• ½ cup refrigerated chunky blue cheese dressing
• 1/3 cup blue cheese crumbles
• ½ cup sharp cheddar cheese, freshly grated
• Frank’s Hot Sauce to taste

Directions

1. Preheat oven to 350 degrees.  Coat muffin tins with non-stick spray.  Cut each biscuit in half and use your hands to press and form into a flat circle each half into a flat circle  Press each half of biscuit into muffin tin.  
2. In a medium mixing bowl, combine all other ingredients.  Place a heaping TBSP into each cup. 
3. Bake at 350 for 15 minutes. Serve hot.

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