Clean Eating Tuna Steak Kabobs

 Clean Eating Tuna Steak Kabobs

Makes 6-8 kabobs

Ingredients

• 12 ounces of tuna steak (or chicken breasts), diced into one inch cubes 
• 1 pepper (any color), diced
• 1 Vidalia onion, diced
• (any other desired veggies)
• ½ cup of lemon tamari marinade

Directions

1. Place tuna, peppers, onions and any other desired veggies in a shallow sealable container.  Pour marinade over top and refrigerate for 1-4 hours. If using wooden kabobs, soak them in water to prevent them from burning.
2. Preheat outdoor grill over medium-high heat. Prepare kabobs by spearing tuna pieces, onions and peppers.  Repeat the pattern 3 times per kabob.  This should make 6-8 kabobs.
3. Cook on grill for 2-4 minutes per side for rare tuna and 5-7 minutes per side for well done tuna. Serve with brown rice bowls or quinoa.

For more Clean Eating Dinner Recipes, go to Top Ate Clean Eating Dinner Recipes.