|Clean Eating Grilled Chicken|
- 8 chicken tenders (or 2 boneless skinless chicken breasts sliced into 4 tenders)
- ½ cup of apple cider vinaigrette or balsamic vinaigrette
- Marinate the chicken in a shallow resealable container for 1-4 hours in the refrigerator.
- Heat outdoor grill over medium heat. Grill chicken for 5-7 minutes per side or until no longer pink in the middle. Serve with Clean Eating Potato Salad.
For more Clean Eating Dinner Recipes, go to Top Ate Clean Eating Dinner Recipes.