Buffalo Chicken Pull Apart Bread

Buffalo Chicken Pull Apart Bread

Serves 6-8 as an appetizer

Ingredients

• 1 16.3 oz tube of refrigerated biscuits
• 1 cooked chicken breast, diced or shredded (or canned chicken is ok)
• 4 oz cream cheese
• ½ cup refrigerated chunky blue cheese dressing
• 1/3 cup blue cheese crumbles
• ½ cup sharp cheddar cheese, freshly grated
• 1/4-1/2 cup hot sauce to taste (depending on desired hotness)



Buffalo Chicken Pull Apart Bread

• 1 egg (optional)

For Dipping:

• 2 TBSP refrigerated blue cheese dressing
• 2 TBSP hot sauce

Directions

1. Preheat oven to 350 degrees. Coat a 11x7 glass bakgin dish with non-stick spray. Cut each biscuit into 4 equal parts.  Using your hands, stretch and press each quarter into a flat circle.
2. In a medium bowl, combine chicken, cream cheese, blue cheese dressing, blue cheese crumbles, cheese and hot sauce.
3. Place 1 TBSP in the center of each biscuit round.  Strectch and press the edges together to seal the dough ball.  Line them all in the baking dish. 
4. This is an optional step to achieve a golden brown color when baking.  Beat one egg in a small bowl.  Brush the egg over the top of the dough balls.
5. Bake for 25-30 minutes.  Combine the blue cheese dressing and hot sauce for the dip.  Serve warm.

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