Buffalo Chicken Meatballs

Buffalo Chicken Meatballs

Makes 20-25 cocktail-sized meatballs

Ingredients

• Non-stick cooking spray

For meatballs

• 1/4 cup refrigerated blue cheese dressing
• 1/4 cup hot sauce
• 1/3 cup shredded carrots
• 1/4 cup Panko bread crumbs
• 1/3 cup sharp cheddar cheese, freshly grated
• 3/4 lb lean ground chicken (or turkey)

For dip

• 1/4 cup refrigerated blue cheese dressing
• 1/4 cup hot sauce 

Directions

1. Preheat oven to 350 degrees. Coat a large baking sheet with non-stick cooking spray.  
2. In a medium mixing bowl, combine all ingredients for meatballs using fingers to incorporate well.  Bake for 15 minutes.
3. In a small mixing bowl, combine the ingredients for the dip.  Serve meatballs hot as a cocktail or as a sandwich as shown below.

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