S'mores Bark

S'mores Bark from Top Ate on Your Plate
S'mores Bark from Top Ate on Your Plate
Makes one 9 by 12 tray


  • 1 10-12 oz bag of milk chocolate chips
  • 1/4-1/2 cup mini marshmallows
  • 1/4-1/2 broken graham crackers


  1. Line a 9-by-12 1/2-inch rimmed baking sheet with aluminum foil
  2. Melt chocolate in a double boiler or a heatproof bowl set over a pan of simmering water, stirring constantly with a rubber spatula. 
  3. Pour into baking sheet, and spread in an even layer.
  4. Immediately sprinkle marshmallows and graham crackers over chocolate. Refrigerate for 1 hour or freeze for 1/2 hour or until firm. Peel off foil, and break bark into pieces.
Note: If you unsure how to set up a double boiler, my good friend Rachel can help you.  Check out here instructions here.

Check out the rest of the Top Ate Holiday Bark Recipes.

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