Salted Caramel Pretzel Bark

Salted Caramel Pretzel Bark from Top Ate on Your Plate

Makes one 9 by 12 tray

Ingredients

• 1 10-12 oz bag of dark or milk chocolate chips
• 1/4-1/2 cup crushed pretzels
• 1/4 cup melted caramel for drizzling
• 1-2 tsp sea salt

Directions

1. Line a 9-by-12 1/2-inch rimmed baking sheet with aluminum foil
2. Melt chocolate in a double boiler or a heatproof bowl set over a pan of simmering water, stirring constantly with a rubber spatula. 
3. Pour into baking sheet, and spread in an even layer.
4. Immediately sprinkle pretzel pieces in chocolate.  Then drizzle with caramel and sprinkle salt over top. Refrigerate for 1 hour or freeze for 1/2 hour or until firm. Peel off foil, and break bark into pieces.

Note: If you unsure how to set up a double boiler, my good friend Rachel can help you.  Check out here instructions here.

Check out the rest of the Top Ate Holiday Bark Recipes.