Roasted Red Peppers

Roasted Red Peppers from
Top Ate on Your Plate

Ingredients

• 1 red pepper
• 1 tsp olive oil
• salt and pepper to taste

Directions

1. Preheat oven to 425 degrees. Line a baking dish with aluminum foil. Place pepper on foil and bake, turning every 15-20 minutes. for 1 hour and 20 minutes or until it turns black in color.
2. Remove from oven and wrap in foil that lined baking dish.  Let rest in foil for 1 hour. 
3. Remove from foil marking sure to retain the liquid from the foil. Peel skin off.  It should come off easily. Remove seeds and stem.  Cut into bite-sized pieces. Transfer to a bowl and add liquid from foil, olive oil and salt and pepper.  Serve as an appetizer with cheese, anchovies or olives.

Note: These peppers are also fantastic when added to these recipes:

Spinach and Goat Cheese Quesadillas

Cheesy Sausage and Spinach Egg Bake

Easy Egg White Frittata

Roasted Red Pepper Hummus

Balsamic Glazed Portobello on a Bun

Toasted Pesto and Artichoke Chicken Sub

Pesto and Goat Cheese Linguine 

Create Your Own Quinoa Salad

Check out some other Roasted Vegetable Recipes here.