Roasted Parmesan Brussels Sprouts

Roasted Parmesan Brussels Sprouts from
Top Ate on Your Plate

Serves 3-4

Ingredients

• 1 pound Brussels sprouts, halved
• 1 TBSP Olive oil
• 1 tsp garlic salt
• 1 TBSP freshly grated Parmesan cheese (optional)

Directions

1. Preheat the oven to 450 degrees. Combine Brussels sprouts, olive oil and salt in a Ziploc bag and toss to coat.
2. Place cut side down on cookie sheet.  Roast for 15 minutes at 450.  Serve warm with freshly grated Parmesan cheese.

Check out some other Roasted Vegetable Recipes here.