Roasted Parmesan Brussels Sprouts

Roasted Parmesan Brussel Sprouts from  Top Ate on Your Plate
Roasted Parmesan Brussels Sprouts from
Top Ate on Your Plate
Serves 3-4


  • 1 pound Brussels sprouts, halved
  • 1 TBSP Olive oil
  • 1 tsp garlic salt
  • 1 TBSP freshly grated Parmesan cheese (optional)


  1. Preheat the oven to 450 degrees. Combine Brussels sprouts, olive oil and salt in a Ziploc bag and toss to coat.
  2. Place cut side down on cookie sheet.  Roast for 15 minutes at 450.  Serve warm with freshly grated Parmesan cheese.

Check out some other Roasted Vegetable Recipes here.


Amy Begue said...

One of our favorites; they are great even without the cheese. They can also be roasted for 30 minutes at 350 if you are cooking something else at that temperature.

Top Ate on Your Plate said...

Thanks Amy!! I typically make them without the cheese. I just wanted to fancy them up for the picture. The temperature is a great tip too!

Ms Butler said...

I am considering making this as part of Christmas Dinner.

Top Ate on Your Plate said...

I am honored that one of my recipes might make it to the Butler/Sankar Christmas table!