Roasted Herbed Butternut Squash

Roasted Herbed Butternut Squash
from Top Ate on Your Plate

Serves 6

Ingredients

• Non-stick cooking spray
• 1 medium butternut squash, peeled, seeded and cut into 1 inch cubes (you can buy it like this!)
• 1 Vidalia onion, diced
• 2 TBSP olive oil
• 1 tsp salt
• 1 tsp garlic powder
• 2 tsp fresh rosemary, finely chopped

Directions

1. Preheat oven to 425 degrees. Cover two cooking sheets with aluminum foil and coat with non-stick cooking spray.
2. Combine squash, onions, olive oil, salt, garlic powder and rosemary in a Ziploc bag, tossing to coat. Transfer to the cookie sheets.
3. Bake, stirring occassionally for 40-45 minutes

Check out some other Roasted Vegetable Recipes here.