Roasted Garlic Cauliflower

Roasted Garlic Cauliflower from Top Ate on Your Plate

Serves 2

Ingredients

• 1 head of cauliflower, cut into bite sized pieces
• 1 Vidalia onion, chopped
• 1 tsp garlic salt
• 1 TBSP olive oil
• 2 cloves garlic, grated
• ¼ cup Parmesan chesse, freshly grated

Directions

1. Preheat oven to 425 degrees. Toss cauliflower, onions, garlic salt, olive oil and grated garlic in a medium bowl or Ziploc bag. Spread out in a single layer on a baking sheet.
2. Bake for 30 minutes, tossing once. Sprinkle Parmesan cheese over cauliflower and bake for an additional 5 minutes. If desired, broil for one minute to achieve golden brown color.

Note: The cauliflower in this recipe will reduce by about half, so cook twice as much cauliflower as you wish to prepare.  One head will serve about two people.

Check out some other Roasted Vegetable Recipes here.