Oven Roasted Asparagus

Oven Roasted Asparagus from
Top Ate on Your Plate

Serves 4

Ingredients

• 1 pound asparagus (look for thin ones when shopping)
• 1 tsp olive oil
• ½ tsp salt
• ½ tsp garlic powder

Directions

1. Preheat the oven to 425 degrees. 
2. Trim about 2 inches (or where they naturally break) off the ends of the asparagus. Spread out on a cookie sheet in a single layer. Drizzle with olive oil and toss with fingers to coat. Sprinkle with salt and garlic powder. 
3. Bake in oven for 7 minutes, tossing once at 4 minutes.

Check out some other Roasted Vegetable Recipes here.