Honey Roasted Sweet Potato Fries

Honey Roasted Sweet Potato Fries
from Top Ate on Your Plate

Serves 2

Ingredients

• Nonstick cooking spray
• 2 medium sweet potatoes, sliced into sticks or wedges
• 1 1/2 TBSP olive oil
• 1 TBSP honey
• 2 tsp fresh lemon juice
• ½ tsp garlic powder
• 1/2 tsp salt

Directions

1. Preheat oven to 350 degrees. Coat a baking sheet with non-stick spray.
2. In a small bowl, whisk together olive oil, honey and lemon juice. Combine the potato sticks with the marinade in a Ziploc bag and toss to coat. Spread the potatoes out on the cookie sheet and sprinkle with the salt and garlic powder. Bake, stirring occasionally, for about 1 hour, until potatoes are tender.

Serving with Healthy Pepper and Onion Turkey Burgers.

Check out some other Roasted Vegetable Recipes here.