Honey Roasted Sweet Potato Fries

Honey Roasted Sweet Potato Fries from Top Ate on Your Plate
Honey Roasted Sweet Potato Fries
from Top Ate on Your Plate
Serves 2

Ingredients

  • Nonstick cooking spray
  • 2 medium sweet potatoes, sliced into sticks or wedges
  • 1 1/2 TBSP olive oil
  • 1 TBSP honey
  • 2 tsp fresh lemon juice
  • ½ tsp garlic powder
  • 1/2 tsp salt

Directions

  1. Preheat oven to 350 degrees. Coat a baking sheet with non-stick spray.
  2. In a small bowl, whisk together olive oil, honey and lemon juice. Combine the potato sticks with the marinade in a Ziploc bag and toss to coat. Spread the potatoes out on the cookie sheet and sprinkle with the salt and garlic powder. Bake, stirring occasionally, for about 1 hour, until potatoes are tender.
Serving with Healthy Pepper and Onion Turkey Burgers.

Check out some other Roasted Vegetable Recipes here.

2 comments:

Adama Gidado said...

I love this recipe! It looks so simple but mouth watering. I look forward to trying this!!

JenDickman said...

Thanks Adama!