Clean Eating Vinaigrette Glazed Butternut Squash Fries

Clean Eating Vinaigrette Glazed Butternut Squash Fries

Serves 4

Ingredients

• 1 small butternut squash, peeled, seeded and sliced into 1/4 inch by 4 inch sticks
• 1 TBSP olive oil
• ¼ cup balsamic or apple cider vinegar (balsamic is slightly sweeter)
• 1 TBSP raw honey
• 1 tsp garlic powder
• 1 tsp rosemary, chopped
• salt and pepper to taste

Directions

1. Preheat oven to 400 degrees. Coat a baking sheet with non-stick cooking spray. Place butternut squash sticks, olive oil, vinegar, honey, rosemary and garlic powder in a Ziploc plastic bag. Shake to combine and coat fries. Empty onto the prepared baking sheet. Sprinkle with salt and pepper. 
2.  Cook for 20-25 minutes turning once while in the oven.

Check out more Clean Eating Recipes.