Clean Eating Baby Potato Salad

Clean Eating Baby Potato Salad
Clean Eating Baby Potato Salad
Serves 3-4

Ingredients

  • 1 pound of peewee potatoes, poked with a fork (or baby potatoes halved)
  • 1 TBSP olive oil
  • ½ tsp salt
  • ½ tsp garlic powder
  • ½ TBSP Italian seasoning
  • ¼ cup of apple cider vinaigrette 
  • 2 TBSP red onion, finely chopped

Directions

  1. Preheat oven to 400 degrees. Combine potatoes, olive oil, salt, garlic powder and Italian seasoning in a Ziploc bag. Shake to combine and coat potatoes. Place on a baking sheet and cook in oven for 20-25 minutes, shaking once at about 15 minutes.
  2. Remove from oven and transfer to a mixing bowl. Immediately combine with vinaigrette and red onions. Serve warm.
Check out more Clean Eating Recipes.

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