Clean Eating Baby Potato Salad

Clean Eating Baby Potato Salad

Serves 3-4

Ingredients

• 1 pound of peewee potatoes, poked with a fork (or baby potatoes halved)
• 1 TBSP olive oil
• ½ tsp salt
• ½ tsp garlic powder
• ½ TBSP Italian seasoning
• ¼ cup of apple cider vinaigrette 
• 2 TBSP red onion, finely chopped

Directions

1. Preheat oven to 400 degrees. Combine potatoes, olive oil, salt, garlic powder and Italian seasoning in a Ziploc bag. Shake to combine and coat potatoes. Place on a baking sheet and cook in oven for 20-25 minutes, shaking once at about 15 minutes.
2. Remove from oven and transfer to a mixing bowl. Immediately combine with vinaigrette and red onions. Serve warm.

Check out more Clean Eating Recipes.