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Thanksgiving Sandwich from Top Ate on Your Plate |
Ingredients
2 slices of sour dough bread, toasted1 TBSP mayonnaise
1-2 slices of canned cranberry jelly
2-4 TBSP mashed potatoes
2-4 TBSP prepared stuffing
2 large slices of cooked turkey
pinch of black pepper
Directions
- Spread ½ TBSP of mayonnaise on each slice of bread. Layer the cranberry jelly on top of the mayonnaise using a knife to spread it on the bread. Spread the mashed potatoes and stuffing over the cranberry. Layer the cooked turkey on top. Place the second slice of bread on top and SMOOSH it down! Enjoy!
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