Goat Cheese Stuffed Turkey Burgers

Goat Cheese Stuffed Turkey Burgers
from Top Ate on Your Plate

Makes 4-6 burgers

Ingredients

• 20 oz of lean ground turkey meat
• 2 TBSP minced onion
• 2 TBSP minced red pepper
• 1 large clove of garlic, grated
• ¼ cup good quality BBQ sauce
• 1 tsp Worcestershire sauce
• ¼ cup seasoned bread crumbs
• ½ cup crumbled goat cheese
• Buns for serving
• Sliced tomato
• Sliced avocado
• roasted red peppers (optional)

Directions

1. Preheat an outdoor grill to medium-high heat.  Combine turkey meat, onion, red pepper, garlic, BBQ sauce, Worcestershire sauce and bread crumbs in a mixing bowl using hands to incorporate well. 
2. To stuff each patty, separate the amount of meat for one patty into 2 equal portions.  Flatten each portion and press goat cheese into one half.  Then press the two halves together.  Repeat this for each patty.
3. Grill turkey burgers for 5-6 minutes on each side. Serve warm on whole wheat buns with tomatoes and avocado.

Adapted from Healthy Pepper and Onion Turkey Burgers
See more of my Top Ate STUFFED Recipes.