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Easy Cilantro Lime Chicken from Top Ate on Your Plate |
Ingredients
- 2 boneless skinless chicken breasts sliced into tenders
- juice of 3-4 limes
- 2 cloves of garlic, grated
- ¼ cup fresh cilantro, finely chopped
Directions
- Place chicken, lime juice, garlic and cilantro in a sealable plastic bag. Refrigerate for 1-2 hours.
- Preheat grill to medium heat. Grill chicken for 4-6 minutes per side.
Try this with Cilantro Lime Rice, Chunky Guacamole, Clean Eating Cilantro Lime Quinoa or any of the Top Ate Mexican Recipes.
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