|Easy Cilantro Lime Chicken from Top Ate on Your Plate|
- 2 boneless skinless chicken breasts sliced into tenders
- juice of 3-4 limes
- 2 cloves of garlic, grated
- ¼ cup fresh cilantro, finely chopped
- Place chicken, lime juice, garlic and cilantro in a sealable plastic bag. Refrigerate for 1-2 hours.
- Preheat grill to medium heat. Grill chicken for 4-6 minutes per side.