Tabouli with Goat Cheese

Tabouli with Goat Cheese from
Top Ate on Your Plate

Ingredients

• 3/4 cups bulger
• 1 1/2 cups water
• 1 tsp salt
• 1 TBSP apple cider vinegar
• 3/4 cup fresh chopped parsley
• 2 TBSP onion, chopped
• 3 plum tomatoes, finely diced
• 1/4 cup olive oil
• juice of 1 lemon
• garlic salt to taste
• 1/2 cup of goat cheese (more if desired)

Directions

1. Prepare bulger to package instructions with water and salt. Let cool.
2. In a medium mixing bowl, combine bulger, apple cider vinegar, parsley, onions, tomatoes, olive oil, lemon juice and garlic salt until well incorporated.  Fold in goat cheese.  Refrigerate or serve immediately.