Pumpkin Whoopie Pies

Pumpkin Whoopie Pies from Top Ate on Your Plate

Makes 12 whoopie pies

Ingredients

Cakes

• Stonewall Kitchen Pumpkin Whoopie Pie Mix
• 1/2 cup water
• 1/3 cup butter
• 1 egg

Cream Cheese Filling

• 1/2 stick of butter, room temperature
• 4 oz cream cheese, room temperature
• 1 tsp vanilla
• 2 cups of powdered sugar

Directions

1. Prepare cakes to Stonewall Kitchen package instructions and cool completely. 
2. While cakes are baking, cream butter and cream cheese with electric mixer.  Add vanilla.  Add powdered sugar in 4 parts while beating with electric mixer in between until smooth.
3. Frost each whoopie pie and press two cakes together to make sandwiches.

Note: The frosting mix that comes with the whoopie pies can be used.  I've used it and it's pretty good!  I just prefer this cream cheese frosting recipe.