Pesto

Pesto from Top Ate on Your Plate

Ingredients

• 2 packed cups basil leaves 
• 1 cup parmesan cheese 
• 1/2 cup olive oil 
• 3 garlic cloves 
• Sugar to taste 

Directions

1. Combine basil, cheese, olive oil and garlic in food processor and process until smooth. Scrap down sides. 
2.  Add a tsp of sugar, pulse and taste. Add more if desired.

Try with:

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