Fresh Summer Pasta

Fresh Summer Pasta from
Top Ate on Your Plate

Ingredients

• 5-8 plum tomatoes, seeded and diced
• 4 cloves garlic, grated
• 1/3 cup chopped fresh basil
• 1/2 cup olive oil
• salt to taste
• 2 tablespoons grated Parmesan cheese
• 1 lb thin spaghetti 

 Directions

1. Combine tomatoes, garlic, basil, and olive oil in a mixing bowl. Stir in salt. Cover with plastic wrap. Allow to sit at room temperature at least 2 hours, or as long as 10 hours.
2. Cook pasta in a large pot of boiling salted water until al dente. Drain. Pour uncooked sauce over hot pasta, and toss. Add grated Parmesan cheese to your liking.