Fifty Calorie Pumpkin Mini Muffins

Fifty Calorie Pumpkin Mini Muffins
from Top Ate on Your Plate

Makes 40 mini muffins

Ingredients

• 1 15 oz can pure pumpkin 
• 1 box of yellow cake mix 

Directions

1. Preheat oven to 350 degrees. Spray a mini muffin tin with non-stick spray. 
2. Combine the two ingredients in a medium mixing bowl until smooth with no lumps. Note that the batter will seem very sticky.  This is normal. 
3. Using a mini muffin tin, place about 1 TBSP of batter in each cup. Bake in oven for 12-13 minutes.  Serve with a homemade pumpkin spice latte!