Crunchy Spinach Dip

Crunchy Spinach Dip from
Top Ate on Your Plate

Ingredients

• 1 cup mayo
• 16 oz sour cream
• 1 package vegetable soup mix
• 2 8 oz can water chestnuts, chopped
• 1 16 oz package frozen chopped spinach, thawed, thoroughly drained

Directions

1. To drain spinach thoroughly, wrap in an old kitchen towel and squeeze water out.  If you skip this step, the dip will be watery.
2. Combine all ingredients in a medium mixing bowl.  Refrigerate for at least an hour.  Serve with baked pita chips, carrots, cucumbers or any desired crackers or vegetables.