Cilantro Lime Rice

Cilantro Lime Rice from Top Ate on Your Plate

Serves 4

Ingredients

• 2 cups chicken stock (or you could use water if you want)
• 1 cup long grain white or brown rice
• 1 tsp salt
• juice of 2-3 limes
• 2-3 TBSP fresh cilantro, chopped
• 2 plum tomatoes chopped
• ½ can corn kernals (optional)
• ½ can black beans (optional)
• 1-2 tsp smoked paprika (optional)

Directions

1. Bring chicken stock to a boil in a medium saucepan over high heat. Add rice and salt. Simmer for 20 minutes until rice has absorbed all liquid. Fluff with a fork.
2. Fold in lime juice, cilantro, tomatoes, corn and beans. Add smoked paprika if a smoky flavor is desired.